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5
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Jalapeno Popper Crab Dip
Jalapeno Popper Crab Dip is a creamy, hot crab dip full of jalapenos, bacon, and cheese. This appetizer dip really has some kick!
Course
Appetizer
Cuisine
Southern
Keyword
crab dip, jalapeno
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Servings
12
Ingredients
5
slices bacon,
chopped
2 to 3
jalapeno peppers,
seeded and finely diced
6
ounces
cream cheese,
softened
1/2
cup
mayonnaise
1
teaspoon
Worcestershire sauce
1
teaspoon
Old Bay seasoning
1/4
teaspoon
paprika
1 1/2
cups
shredded cheddar cheese,
divided
2
green onions,
sliced
1
pound
lump crab meat
1
jalapeno,
sliced
Instructions
Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
Cook the diced jalapeno in the bacon grease for a minute or two to soften it. Remove with a slotted spoon and place in a small bowl.
Spray an 8-inch baking dish with cooking spray and preheat the oven to 350 degrees F.
Mix together cream cheese, mayonnaise, Worcetershire sauce, Old Bay and paprika until smooth.
Stir in 1 cup of cheddar cheese, all but 1 tablespoon of the bacon, and half the green onion.
Gently fold in the crab.
Transfer mixture to prepared baking dish.
Sprinkle remaining cheddar, bacon, and green onion on top.
Place the jalapeno slices on top.
Bake for 20 minutes.
Nutrition
Calories:
242
kcal