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+ servings

Honey TABASCO Wings

Honey TABASCO Wings are baked until crispy and coated in a sweet and spicy glaze. They make a tasty appetizer or game day snack.
Course Appetizer
Cuisine Southern
Keyword baked wings, gameday
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6
Calories 469kcal


  • 3 pounds chicken wings
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 tablespoons butter
  • 1/2 cup honey
  • 3 tablespoons TABASCO sauce
  • 1 tablespoon soy sauce


  • Cut the wings at both joints and discard the wing tips.
    Line a large rimmed baking sheet with aluminum foil and spray with cooking spray.
    Preheat oven to 425 degrees.
  • Blot wings dry with paper towels and place in a bowl. Add oil, salt, pepper, and garlic powder and toss to coat evenly. Transfer to prepared baking sheet and spread them out evenly.
    Note: Place them skin side down.
  • Bake for 40 minutes.
  • While wings bake, melt butter in a small saucepan. Add remaining ingredients and whisk together.
  • After 40 minutes, remove wings from oven. Brush them with about half the sauce. Return to oven for 5 minutes.
  • Brush wings with more sauce and serve.


Calories: 469kcal