Nutella Pumpkin Bread
Nutella Pumpkin Bread is a moist, heavily spiced quick bread with lots of Nutella swirls. Pumpkin bread doesn't get any more delicious than this.
Servings 10
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1/3 cup milk
- 2/3 cup Nutella
Instructions
- Grease and 9x5-inch loaf pan and preheat oven to 350 degrees.
- Whisk together the first 8 ingredients in a large bowl.
- In a medium bowl, whisk together eggs, pumpkin, oil, and milk.
- Add wet ingredients to dry and stir just until combined.
- Pour half the batter into the prepared pan.
- Drop half of the Nutella by spoonfuls evenly over the batter. Use a knife to swirl the Nutella through the batter.
- Spoon the remaining batter on top and drop the remaining Nutella by spoonfuls on top of batter. Use knife to swirl the Nutella.
- Bake for 55 to 60 minutes or until set. Let cool in pan for 15 minutes before slicing.
Nutrition
Calories: 397kcal