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Peanut Butter and Chocolate Fudge
Peanut Butter and Chocolate Fudge is an easy chocolate fudge with a peanut butter swirl. Perfect for chocolate and peanut butter lovers.
Course
Dessert
Cuisine
American
Keyword
fudge
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Servings
36
Ingredients
4
cups
granulated sugar
1
(12-ounce) can
evaporated milk
1
cup
butter,
cut into pieces so it melts faster
1
(7-ounce) jar
marshmallow cream
3
cups
semi-sweet chocolate chips
1
tablespoon
vanilla extract
1
cup
creamy peanut butter
Instructions
Combine sugar, evaporated milk, and butter in a large heavy saucepan. Bring to a boil over medium heat.
Boil for 8 minutes, stirring continuously.
Add marshmallow cream, chocolate chips, and vanilla. Remove from heat and stir until chocolate melts and the mixture is smooth.
Pour half the mixture into a greased 9x13-inch pan.
Use a spoon to drop dollops of peanut butter over the bottom layer.
Pour the remaining chocolate mixture on top.
Swirl a knife through the mixture to swirl the peanut butter through the chocolate some.
Cover and refrigerate until firm.
Nutrition
Calories:
291
kcal