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5
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Slow Cooker Potato and Kielbasa Chowder
Slow Cooker Potato and Kielbasa Chowder is creamy, cheesy, and fabulously hearty. Best of all, the slow cooker does all the work for you.
Course
Soup
Cuisine
American
Keyword
crock pot, sausage
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Servings
8
Equipment
6-quart slow cooker
Ingredients
6
medium
Yukon Gold potatoes,
peeled and diced
1
medium
yellow onion,
diced
16
ounces
kielbasa sausage,
cut into 1/2-inch slices
2
garlic cloves,
minced
1
(14-ounce) can
chicken broth
1
(14-ounce) can
beef broth
2
cups
frozen corn kernels
1
whole bay leaf
1/2
teaspoon
black pepper
1/4
teaspoon
dried thyme
1/2
teaspoon
Cajun seasoning
1
cup
heavy cream
8
ounces
sharp cheddar cheese,
shredded
Instructions
Place all ingredients EXCEPT heavy cream and cheddar cheese in a 6-quart slow cooker.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.
Discard bay leaf and stir in heavy cream and cheddar cheese. Place lid back on for 5 minutes to melt the cheese.
Stir and serve.
Nutrition
Calories:
550
kcal