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Slow Cooker Jalapeno Popper Dip
Slow Cooker Jalalpeno Popper Dip is wonderfully creamy and spicy with lots of bacon.
Course
Appetizer
Cuisine
Southern
Keyword
crock pot
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Servings
12
Equipment
3-Quart Slow Cooker
Ingredients
16
ounces
cream cheese,
softened and cubed
1/2
cup
mayonnaise
1/2
cup
sour cream
4
jalapeno peppers,
seeded and finely diced
1
(4-ounce) can
diced green chilies,
drained
1/2
teaspoon
garlic powder
1
cup
shredded Mexican 4-cheese blend
1/3
cup
shredded cheddar cheese
6
slices
bacon,
cooked and crumbled
Instructions
Add cream cheese, mayonnaise, sour cream, jalapenos, diced green chilies, garlic powder, and shredded mexican cheese to a 3-quart slow cooker.
Cover and cook on LOW for 1 1/2 hours, stirring every 30 minutes.
Sprinkle cheddar cheese and bacon on top. Place lid on until cheese is melted.
Serve with tortilla chips or Frito chips.
Nutrition
Calories:
307
kcal