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+ servings
Two Burrito Bundles on a plate with cilantro and sour cream.
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5 from 1 vote

Crescent Beef Burritos

Crescent Beef Burritos- a taco meat filling is wrapped up in crescent roll dough, baked until golden and covered with cheeese. Quick and easy for a weeknight meal.
Course Main Dish
Cuisine Tex-Mex
Keyword ground beef recipes
Prep Time 12 minutes
Cook Time 16 minutes
Servings 8
Calories 430kcal


  • 1 pound ground beef
  • 1 (1.25-ounce) packet taco seasoning
  • 1/2 cup water
  • 1 cup refried beans
  • 2 (8-ounce) cans refrigerated crescent roll dough
  • 1 cup shredded Mexican cheese blend
  • 1 cup salsa
  • cilnatro, olives, pickled jalapenos, sour cream for serving


  • Preheat oven to 350 degrees. Spray a baking sheet with cooking spray.
  • In a large nonstick skillet, cook and crumble the ground beef. When no pink is left, add the taco seasoning and water. Cook for 2 minutes or until most of the water has evaporated.
  • Stir in the refried beans and remove from heat.
  • Separate each roll of dough into 4 rectangles and press on the preforations to seal.
  • Spread about 1/3 cup of ground beef mixture on each rectangle.
    Roll up starting at a short side. Place seam side down on prepared baking sheet.
  • Bake for 16 to 20 minutes or until golden brown. Sprinkle cheese on top of each one and place back in the oven for 2 minutes to melt the cheese.
  • Top with salsa and whichever toppings you like.


Calories: 430kcal