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+ servings
Muffins on a white plate with apples in background.
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4 from 1 vote

Apple Butter Muffins

Apple Butter Muffins are flavored with apple butter and fall spices. So much flavor in these easy to make fall muffins.
Course Muffins
Cuisine American
Keyword apples, fall
Prep Time 10 minutes
Cook Time 20 minutes
Servings 18
Calories 269kcal


  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 3/4 cup butter, softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1/2 cup buttermilk
  • 1 cup apple butter
  • 1/4 cup apple sauce
  • 1/4 cup vegetable oil


  • Preheat oven to 350 degrees and line 18 muffin cups with paper liners.
  • In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  • Using an electric mixer, beat butter and sugar together until fluffy.
  • Beat in eggs one at a time.
  • Stir together the buttermilk, apple butter, applesauce, and oil.
  • Add flour mixture to butter mixture, alternating with apple butter mixture. Mix well after each addition.
  • Fill muffin cups 3/4 of the way. Bake for 20 to 24 minutes or until they feel firm when you gently press on the top.


Calories: 269kcal