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Garlic Knots on a baking sheet.
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5 from 1 vote

Easy Garlic Bread Knots

Easy Garlic Knots- This quick and easy recipe produces wonderfully buttery garlic knots that make a great appetizer or side for an Italian meal.
Course Bread
Cuisine Italian
Keyword garlic rolls
Prep Time 10 minutes
Cook Time 10 minutes
Servings 16
Calories 141kcal


  • 1 (16.3-ounce) can refrigerated buttermilk biscuits, I use Pillsbury Homestyle
  • 5 tablespoons melted butter
  • 2 teaspoons garlic salt
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried parlsey
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons grated Parmesan cheese
  • pizza sauce for serving, optional


  • Preheat oven to 400 degrees and lightly grease a rimmed baking sheet.
  • Cut each biscuit in half and roll each piece into a skinny rope. Tie each rope into a knot.
  • Place knots on prepared pan.
  • In a small bowl, stir together melted butter, garlic salt, oregano, parsley, and red pepper flakes. Brush mixture on each knot.
  • Sprinkle the Parmesan cheese on the knots.
  • Bake for 10 to 12 minutes. Remove from oven and brush with more butter.
  • Serve with pizza sauce.


Calories: 141kcal