Southern Mustard Potato Salad is a classic southern side with hard-boiled eggs, celery, and pickle relish. Dressed in a delicious mayonnaise/mustard combination, this potato salad is wonderfully creamy with lots of mustard tang.
Course Side Dish
Cuisine Southern
Keyword cookout, potato salad, summer
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Servings 8
Ingredients
3poundsrusset potatoes,peeled and cubed
1tablespoonsalt
2celery ribs,finely diced
1/2mediumsweet onion,diced
4largehard-boiled eggs,peeled and chopped
1/2cuppickle relish plus 2 tablespoons juice,dill or sweet
Place potatoes in a medium pot and cover with water. Bring to a boil. Add salt and reduce heat to maintain a simmer. Simmer for 10 to 12 minutes or until soft when pierced with a fork.
Drain potatoes well and return to the hot pot. This will evaporate excess water.
Place the celery, onion, eggs, pickle relish and juice in a large bowl.
Add potatoes, mustard, mayonnaise, salt and pepper.Stir well, chopping up the potatoes some as you stir.