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+ servings

Chicken Florentine Casserole

Chicken Florentine Casserole is a wonderfully creamy, cheesy one dish casserole with a buttery bread crumb topping.
Course Dinner, Main Dish
Cuisine American
Keyword Casserole, chicken, spinach
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 711kcal


  • 2 (10 3/4-ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
  • 2 (10-ounce) pacakges frozen chopped spinach, thawed
  • 4 pounds chicken breasts (about 4 to 5), cooked and cut into bite-sized pieces
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon black pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup soft bread crumbs
  • 2 talespoons butter


  • Stir together the first 5 ingredients in a large bowl.
  • Place the spinach in a dish towel or a triple layer of paper towels and squeeze the water out.
    Add spinach to the mayonnaise mixture and stir in.
  • Sir in the chicken, cheddar cheese, and pepper.
    Check for seasoning and add salt to taste.
  • Transfer mixture to a greased 11x7 or 13x9-inch baking dish.
  • Sprinkle the Parmesan cheese on top.
  • Sprinkle the bread crumbs on top and then drizzle with the butter.
  • Bake at 350 degrees uncovered for 30 minutes.


The meat from a rotisserie chicken can be substituted for the chicken breasts.
Condensed Cream of Chicken or Cream of Celery Soup can be used instead of mushroom.


Calories: 711kcal