Ground Beef Quesadillas- taco-seasoned ground beef, corn, lots of gooey melted cheese, and a crispy, golden exterior make these easy quesadillas hard to beat. Pure Mexican comfort food!
sour cream, guacamole, pickled jalapenos, Cholulu hot sauceoptional
Instructions
Add ground beef and onion to a nonstick skillet and cook over medium-high heat, crumbling the ground beef as it cooks.
When ground beef is no longer pink, add the taco seasoning , tomato paste and water. Cook and stir for a few minutes to thicken.
Stir in corn and remove from heat.
On half of each tortilla, sprinkle some cheese and arrange 1/6 of the filling on top. Sprinkle with a little more cheese.
Heat oil in a large nonstick skillet over medium-high heat. Fold the quesadillas in half and cook them 2 at a time until they are golden on each side and the cheese is melted.