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Pasta Salad with Shrimp and Dill in a white serving bowl.
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5 from 2 votes

Shrimp and Dill Pasta Salad

Shrimp and Dill Pasta Salad is a creamy pasta salad with shrimp, peas, red pepper, and celery tossed in a mayonnaise-based dressing flavored with dill. This light and refreshing pasta salad is perfect for summer.
Course Side Dish
Cuisine Southern
Keyword pasta salad, summer
Prep Time 20 minutes
Cook Time 0 minutes
Servings 8
Calories 361kcal


  • 8 ounces pasta (rotini, elbow, or penne)
  • 3/4 pound cooked shrimp
  • 1/2 red bell pepper, diced
  • 1 celery rib, diced
  • 1/2 cup finely diced red onion
  • 1 cup frozen peas, thawed


  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablepsoons chopped fresh dill


  • Cook pasta in salted water according to package directions. Drain and rinse under cold water.
    Place in a large bowl.
  • Add shrimp, bell pepper, celery, red onion, and peas.
  • In a small bowl, stir together mayonnaise, lemon juice, sugar, salt and pepper.
  • Add dressing to bowl with pasta and stir to mix.
    Sprinkle the dill on top and mix it in.
  • Cover with plastic wrap and refrigerate for at least 1 hour.
    If pasta soaks up a lot of the mayo, add another 1/4 cup just before serving to make it creamier.


Calories: 361kcal