Ground Beef Enchiladas are baked in a richly flavored red sauce and covered in cheese. Top them with cilantro, sour cream, and olives for an amazing Mexican meal.
Preheat oven to 350 degrees and lghtly grease a 9x13-inch baking dish.
Make filling. In a large nonstick skillet, cook ground beef and onion, crumbling beef, until ground beef is no longer pink. Drain off fat.
Add seasonings and stewed tomatoes. Cook over medium heat, stirring occasionally, for 5 minutes. Use a wooden spoon to break the tomato pieces into smaller pieces.
While filling is cooking, make sauce. Melt the butter in a medium saucepan. Add garlic and cook 1 minute.
Stir in flour and cook for 1 minute.
Gradually whisk in the beef broth and the tomato sauce. Bring to a boil and simmer for 1 minute. Add seasonings. Remove from heat.
Pour about 1 1/2 cups of sauce into the baking dish.Place about 1/4 cup of filling off-center on each tortilla. Sprinkle about 2 tablespoons of cheese over the filling on each tortilla. Roll up and place seam side down in baking dish.
Pour remaining sauce over the tortillas.Bake uncovered for 25 minutes.
Sprinkle remaining cheese on top and bake for another 5 minutes.