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Chicken Macaroni Salad
Chicken Macaroni Salad is a wonderfully creamy pasta salad that's perfect for a potluck or cookout. Made with canned chicken, it's very budget-friendly and easy to make.
Course
Side Dish
Cuisine
American
Keyword
pasta salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
10
Ingredients
3 1/2
cups
uncooked macaroni pasta
1 1/2
cups
mayonnaise
2
teaspoons
dijon mustard
1/3
cup
sweet relish
1/2
tablespoon
apple cider vinegar
2
(12.5-ounce) cans
chunk chicken breast,
drained
2
hard-boiled eggs,
chopped
2
celery ribs,
finely diced
1/2
medium
red onion,
finely diced
1
medium
red bell pepper,
finely diced
1/2
teaspoon
seasoned salt
Instructions
Cook macaroni to al dente according to package directions. Drain.
In a large bowl, stir together mayonnaise, dijon, relish, and vinegar.
Add pasta, chicken, hard boiled egg, celery, red onion, red bell pepper, and seasoned salt. Stir to combine.
Check for seasoning and add salt and pepper to taste.
Refrigerate for at least 2 hours before serving.
Nutrition
Calories:
488
kcal