Chicken Macaroni Salad
Chicken Macaroni Salad is a wonderfully creamy pasta salad that's perfect for a potluck or cookout. Made with canned chicken, it's very budget-friendly and easy to make.
Servings 10
Ingredients
- 3 1/2 cups uncooked macaroni pasta
- 1 1/2 cups mayonnaise
- 2 teaspoons dijon mustard
- 1/3 cup sweet relish
- 1/2 tablespoon apple cider vinegar
- 2 (12.5-ounce) cans chunk chicken breast, drained
- 2 hard-boiled eggs, chopped
- 2 celery ribs, finely diced
- 1/2 medium red onion, finely diced
- 1 medium red bell pepper, finely diced
- 1/2 teaspoon seasoned salt
Instructions
- Cook macaroni to al dente according to package directions. Drain.
- In a large bowl, stir together mayonnaise, dijon, relish, and vinegar.
- Add pasta, chicken, hard boiled egg, celery, red onion, red bell pepper, and seasoned salt. Stir to combine.
- Check for seasoning and add salt and pepper to taste.Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 488kcal