Sweet Little Smokie Rolls- cocktail wieners are wrapped in crescent roll dough and baked in a brown sugar/butter mixture until golden. Makes an awesome savory/sweet party food.
Course Appetizer
Cuisine American
Keyword cocktail wieners, Pigs in a Blanket
Prep Time 10 minutesminutes
Cook Time 22 minutesminutes
Ingredients
1stick (8 tablespoons)butter,melted
1/4cuppacked light brown sugar
2tablespoonshoney
1teaspoonWorcestershire sauce
1/4 to 1/2teaspooncayenne pepper,optional
1(8-ounce) cancrescent roll dough
1(14-ounce) packageLittle Smokies,blotted dry with paper towels
1/2cupchopped pecans,optional
Instructions
Preheat oven to 375 degrees. In a bowl, stir together butter, brown sugar, honey, Worcestershire sauce and cayenne until mixed well.
Pour about a tablespoon of butter mixture into the bottom of a 9x13-inch baking dish and coat the entire bottom of the baking dish with it.
Divide the crescent roll dough into triangles and cut each one into 3 smaller triangles.
Wrap a piece of dough around each cocktail weiner. Note: You will have a few cocktail weiners left over.Place them evenly spaced in the baking dish.
Sprinkle the pecans on top and evenly pour the remaining butter mixture over the little smokies.