Banana Macadamia Pancakes have all the flavor of Hawaii. Mashed banana and toasted macadamia nuts give these soft, fluffy pancakes lots of flavor.
Course Breakfast
Cuisine American
Keyword banana, pancakes
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Servings 4
Ingredients
1 1/2cupsall-purpose flour
2tablespoonssugar
1teaspoonbaking powder
3/4teaspoonbaking soda
1/4teaspoonsalt
3tablespoonsmelted butter
1 1/2cupsbuttermilk
2large eggs
1 1/2teapsoonsvanilla extract
1largevery ripe banana
1/2cupchopped salted roasted macadamia nuts
slice banana, butter, maple syrup for serving
Instructions
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk together the melted butter, buttermilk, eggs, and vanilla. Mash the banana well and stir it in.
Add the liquid ingredients to the dry and stir just until combined. Stir in the macadamia nuts.
Heat a large nonstick skillet or griddle over medium heat. Grease well with butter or vegetable oil.
Use a 1/4 cup measuring cup to form pancakes. Cook until bubbles form on top. Flip over and continue to cook until cooked through. Turn down the heat some if they start to get too browned before they are set.