Slow Cooker Nacho Chicken
Slow Cooker Nacho Chicken- only 5 ingredients needed to make this cheesy and spicy shredded Mexican chicken. Makes a great taco or burrito filling or you can top nachos with it. So easy and flavorful!
- 3 to 4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can Rotel tomatoes with green chiles
- 1 (9-ounce) can jalapeno cheddar cheese dip, I use Fritos
- sliced pickled jalapenos
Place chicken breasts in the bottom of a 6-quart slow cooker.Sprinkle with tacos seasoning. Dump the can of Rotel tomatoes on top.
Cover and cook on LOW for 4 hours.
If there is a lot of liquid, drain about half of it. Shred the chicken with 2 forks.
Add the cheese. Cover and cook on LOW for 15 minutes,
Stir well and sprinkle with pickled japapeno peppers.Serve in tacos, burritos or on nachos.