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Slow Cooker Nacho Chicken

Slow Cooker Nacho Chicken- only 5 ingredients needed to make this cheesy and spicy shredded Mexican chicken. Makes a great taco or burrito filling or you can top nachos with it. So easy and flavorful!
Course Main Dish
Cuisine Mexican
Keyword crock pot chicken, shredded chicken
Prep Time 5 minutes
Cook Time 4 hours 15 minutes
Servings 6
Calories 276kcal


  • 3 to 4 boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 can Rotel tomatoes with green chiles
  • 1 (9-ounce) can jalapeno cheddar cheese dip, I use Fritos
  • sliced pickled jalapenos


  • Place chicken breasts in the bottom of a 6-quart slow cooker.
    Sprinkle with tacos seasoning. Dump the can of Rotel tomatoes on top.
  • Cover and cook on LOW for 4 hours.
  • If there is a lot of liquid, drain about half of it. Shred the chicken with 2 forks.
  • Add the cheese. Cover and cook on LOW for 15 minutes,
  • Stir well and sprinkle with pickled japapeno peppers.
    Serve in tacos, burritos or on nachos.


Calories: 276kcal