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Jalapeno Popper Stuffed Meatloaf
Jalapeno Popper Stuffed Meatloaf is stuffed with cream cheese and diced jalapenos and wrapped in bacon. So much flavor in this spicy meatloaf!
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
ground beef, jalapeno poppers, spicy
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Ingredients
2
pounds
lean ground beef
2/3
cup
diced onion
2
large
eggs,
lightly beaten
1
cup
dry breadcrumbs
3/4
cup
milk
1
teaspoon
seasoned salt
1
teaspoon
black pepper
1/2
teaspoon
dried basil
8
ounces
cream cheese,
cut into long, thin pieces
2 to 3
jalapenos,
seeded and diced
1/2
cup
ketchup
5
slices
bacon,
cut in half
Instructions
Preheat oven to 350 degrees. Line a baking sheet with foil.
Combine first 8 ingredients in a large bowl. Mix together.
Shape half the ground beef mixture into a 9x5-inch rectangle on the prepared baking sheet.
Place the cream cheese and jalapenos down the middle.
Cover the cream cheese and jalapenos with the remaining meat mixture, pressing along the edges to completely seal the inside.
Brush the tops and the sides of the meatloaf with the ketchup.
Place the bacon slices side by side on top of the meatloaf.
Bake for 60 to 70 minutes.
Let cool for 10 to 15 minutes before slicing.
Notes
The cream cheese should be cold. This will help prevent it from melting and oozing out.