Jalapeno Popper Stuffed Meatloaf
Jalapeno Popper Stuffed Meatloaf is stuffed with cream cheese and diced jalapenos and wrapped in bacon. So much flavor in this spicy meatloaf!
Dinner, Main Dish
jalapeno poppers, spicy
lean ground beef
cut into long, thin pieces
2 to 3
seeded and diced
cut in half
Preheat oven to 350 degrees. Line a baking sheet with foil.
Combine first 8 ingredients in a large bowl. Mix together.
Shape half the ground beef mixture into a 9x5-inch rectangle on the prepared baking sheet.
Place the cream cheese and jalapenos down the middle.
Cover the cream cheese and jalapenos with the remaining meat mixture, pressing along the edges to completely seal the inside.
Brush the tops and the sides of the meatloaf with the ketchup.
Place the bacon slices side by side on top of the meatloaf.
Bake for 60 to 70 minutes.
Let cool for 10 to 15 minutes before slicing.
The cream cheese should be cold. This will help prevent it from melting and oozing out.