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+ servings

Creamed Chicken and Biscuits

A creamy chicken mixture topped with tender, cheesy biscuits. Pure comfort food!
Course Dinner, Main Dish
Cuisine Southern
Keyword chicken casserole
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 408kcal


  • 1 tablespoon butter
  • 1/2 cup diced onion
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 cups chopped cooked chicken
  • 1 cup frozen peas, cooked (optional)
  • 1/2 teaspoon black pepper
  • 1 cup shredded Cheddar cheese
  • 8 frozen biscuits, partially thawed


  • Heat butter in a small nonstick skillet. Add onion and cook for 3 minutes to soften.
  • Transfer onion to a large bowl. Add soup, sour cream, and milk and stir well.
  • Stir in chicken, peas and black pepper.
  • Preheat oven to 350 degrees and grease a 7x11-inch baking dish.
  • Transfer chicken mixture to baking dish. Place in oven for 10 minutes.
  • Remove from oven. Sprinkle with 3/4 cup cheese. Arrange biscuits on top and sprinkle with remaining cheese.
  • Bake for 20 to 25 minutes or until biscuits are golden brown.


Calories: 408kcal