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Pepperoni Crescent Rolls
Pepperoni Crescent Rolls are a quick, easy, and fun snack full of pepperoni slices and gooey mozzarella cheese. Even better dipped in pizza sauce!
Course
Appetizer, Lunch, Snack
Cuisine
American
Keyword
kid-friendly, Super Bowl
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Servings
4
Ingredients
1
(8-ounce) tube
refrigerated crescent rolls
32
pepperoni slices
1
cup
shredded mozzarella cheese or 4 pieces of string cheese, cut in half
1
tablespoon
extra-virgin olive oil
1/4
teaspoon
garlic salt
1/2
teaspoon
dried Italian seasoning
1/4
teaspoon
crushed red pepper flakes
2
tablespoons
grated Parmesan cheese
pizza sauce for serving
Instructions
Preheat oven to 375 degrees and grease a baking sheet.
Unroll crescent roll dough and separate into 8 triangles.
Place 4 pepperoni slices on each triangle and top with cheese.
Roll each one up starting on the short side of the triangle and rolling towards the opposite tip.
Place on prepared baking sheet. Brush with olive oil and sprinkle with garlic salt, Italian seasoning, red pepper flakes, and Parmesan cheese.
Bake for 10-12 minutes and serve with pizza sauce.
Nutrition
Calories:
404
kcal