Go Back
+ servings

Spicy Pork Ramen Noodles

This Spicy Pork Ramen Noodles Recipe is a great way to turn a few packs of ramen noodles into a meal that is restaurant quality. Super easy and plenty spicy!
Course Dinner, Main Dish
Cuisine Asian
Keyword quick and easy
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 508kcal


  • 3 packages ramen noodles, any flavor
  • 1/3 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 2 tablepsoons teriyaki sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon vegetable oil
  • 1 pound pork tenderloin, cut into thin slices
  • 2 green onions, sliced
  • Sriracha sauce or chili garlic sauce for serving


  • Discard ramen noodle seasoning and cook ramen noodles in boiling water for 3 minutes. Drain. Set aside.
  • In a bowl, stir together soy sauce, brown sugar, teriyaki sauce, and red pepper flakes.
  • Heat oil in a large nonstick skillet. Add pork tenderloin slices, and cook until browned.
  • Add the soy sauce mixture and continue to cook another 3 to 5 minutes.
    Add noodles and stir to coat in the sauce.
  • Sprinkle with green onions and serve.


This dish is fairly salty. You can use reduced-sodium soy sauce to reduce the saltiness.


Calories: 508kcal