Spicy Pork Ramen Noodles
This Spicy Pork Ramen Noodles Recipe is a great way to turn a few packs of ramen noodles into a meal that is restaurant quality. Super easy and plenty spicy!
Dinner, Main Dish
quick and easy
packed light brown sugar
1/4 to 1/2
crushed red pepper flakes
pork tenderloin, cut into thin slices
green onions, sliced
Sriracha sauce or chili garlic sauce for serving
Discard ramen noodle seasoning and cook ramen noodles in boiling water for 3 minutes. Drain. Set aside.
In a bowl, stir together soy sauce, brown sugar, teriyaki sauce, and red pepper flakes.
Heat oil in a large nonstick skillet. Add pork tenderloin slices, and cook until browned.
Add the soy sauce mixture and continue to cook another 3 to 5 minutes.
Add noodles and stir to coat in the sauce.
Sprinkle with green onions and serve.
This dish is fairly salty. You can use reduced-sodium soy sauce to reduce the saltiness.