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+ servings

Chicken Bacon & Ranch Lasagna

Chicken Bacon & Ranch Lasagna is wonderfully creamy and cheesy with lots of smoky bacon flavor. Makes a wonderful family dinner and it is easy to make!
Course Dinner, Main Dish
Cuisine American
Keyword chicken lasagna
Prep Time 20 minutes
Cook Time 35 minutes
Servings 12
Calories 499kcal


  • 9 lasagna noodles
  • 3 (12-ounce) cans evaporated milk
  • 2 (1-ounce) packets Ranch seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 8 ounces cream cheese, cut into 8 pieces
  • 4 cups chopped cooked chicken
  • 1 (3-ounce) package bacon bits
  • 3 green onions, sliced
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded cheddar cheese


  • Cook lasagna noodles according to package directions. Drain.
  • Preheat oven to 350 degrees and spray a 9x13-inch baking dish with cooking spray.
  • In a medium saucepan, whisk together evaporated milk and ranch seasoning. Bring to a simmer over medium heat. Simmer until thickened some. Remove from heat and stir in the red pepper flakes and cream cheese until melted.
  • Spread about 2/3 cup of sauce in the bottom of the baking dish.
  • Arrange 3 lasagna noodles in the pan. Top with half the chicken.
  • Sprinkle on 1/3 of the bacon bits, green onions, mozzarella cheese, and cheddar cheese.
  • Drizzle about 1 cup of sauce on top of the cheese.
  • Repeat with another layer of noodles, all the remaining chicken, half the remaining bacon bits, green onions, mozzarella cheese, cheddar cheese, and 1 cup of sauce.
  • Top with final layer of noodles. Sprinkle with remaining mozzarella cheese and cheddar cheese. Pour remaining sauce on top. Sprinkle with remaining green onion and bacon bits.
  • Spray one side of a piece of aluminum foil with cooking spray and place it sprayed side down over the lasagna. Place on a rimmed baking sheet and bake for 20 minutes.
  • Uncover and bake another 15 minutes. Let sit 10 minutes before slicing.


Calories: 499kcal