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Cream Cheese Sheet Cake with Chocolate Icing

Cream Cheese Sheet Cake with Chocolate Icing  has a wonderfully dense and rich texture and a wonderfully sweet, fudge icing. This easy to make cake will disappear in a hurry.
Course Dessert
Cuisine Southern
Keyword Sheet Cake
Prep Time 15 minutes
Cook Time 30 minutes
Servings 15
Calories 509kcal


  • 1 cup plus 2 tablespoons salted butter, softened
  • 6 ounces cream cheese, softened
  • 2 1/4 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups cake flour


  • 1 cup granulated sugar
  • 1/3 cup evaporated milk
  • 1/2 cup salted butter, cubed
  • 1/2 cup semi-sweet chocolate chips
  • sprinkles


  • Spray a 15x10x1-inch sheet pan with baking spray. Preheat oevn to 325 degrees.
  • Using an electric mixer, cream butter, cream cheese, and sugar until light and fluffy.
  • Add eggs, one at a time, scraping down the sides of the bowl to make sure everything is evenly mixed.
  • Beat in vanilla.
  • Add flour and beat until blended.
  • Pour batter into prepared baking dish. Spread it evenly. Bake for 30 to 35 minutes. Let cool.
  • To make icing, stir together sugar and evaporated milk in a medium saucepan. Bring to a boil over medium heat. Cover and turn heat down slightly so the mixture doesn't boil over. Let simmer with lid on for 2 minutes.
  • Remove from heat and add butter and chocolate chips. Stir until melted. Let icing cool slightly and then pour evenly over cake.
  • Sprinkle with sprinkles if desired.


Calories: 509kcal