Crockpot Meatloaf is wonderfully juicy and flavorful with a ketchup/brown sugar glaze on top. It slow cooks in the crockpot for 5 1/2 hours and is large enough for 8 to 10 servings.
Place Saltine crackers in a large bowl. Add milk and ketchup. Stir and let sit for 5 minutes.
Add remaining meatloaf ingredients. Mix evenly.
Line the bottom of a 6-quart slow cooker with aluminum foil. Transfer the meatloaf mixture to the slow cooker and shape into a loaf.
In a small bowl, stir together glaze ingredients.
Spread half the glaze mixture on top of the meatloaf.
Cover and cook on LOW for 5 hours.
Open crock pot. Use paper towels to soak up any grease around the edges of the meatloaf. You can tip the crock pot to one side to help with this. Spread the remaining glaze mixture on the meatloaf and cover and cook on LOW for 30 more minutes.
Turn slow cooker off and let sit for 10-15 minutes.
Notes
The glaze on top is sweet and a little tangy. If you want to make this meatloaf spicy, add 1/2 teaspoon of crushed red pepper flakes.