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+ servings

BLT Quiche

BLT Quiche is full of salty bacon, cherry tomatoes, fresh spinach, cheddar and feta cheese. So easy to make and it has all the flavors of a BLT Sandwich.
Course Lunch
Cuisine American
Keyword quiche
Prep Time 15 minutes
Cook Time 40 minutes
Servings 8
Calories 370kcal


  • 5 large eggs
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 green onion, sliced
  • 6 slices bacon, cooked and crumbled
  • 1 cup cherry tomatoes, sliced in half or quartered if they are larger
  • 1 cup fresh baby spinach
  • 1 cup shredded cheddar cheese
  • 3 tablespoons feta cheese
  • 1 frozen deep dish pie crust


  • Preheat oven to 350 degrees.
  • in a medium bowl, whisk together eggs, half-and-half, salt, pepper, and geeen onions. Set aside.
  • Scatter bacon, spinach and tomatoes in the pie crust. Top with the cheddar cheese and feta cheese.
  • Pour the egg mixture into the crust. Bake for 40 to 45 minutes or until set in the middle.
  • Let cool at least 15 minutes before slicing.


A combination of milk and heavy cream can be used instead of half-and-half. Or you can use all whole milk for a slightly lighter quiche.


Calories: 370kcal