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Chicken and Dumpling Casserole
Chicken and Dumpling Casserole is the easiest way to enjoy Chicken and Dumplings. This creamy and delicious chicken casserole is comfort food at its best.
Course
Dinner, Main Dish
Cuisine
Southern
Keyword
chicken casserole
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Servings
6
Ingredients
8
tablespoons
salted butter
1
small
onion,
finely diced
1
celery rib,
finely diced
4
cups
shredded cooked chicken
1
cup
milk
1
cup
self-rising flour
2
cups
chicken broth
1
(10.75-ounce) can
condensed cream of chicken soup
1/2
teaspoon
dried sage
Instructions
Preheat oven to 375 degrees.
Melt butter in a nonstick skillet over medium heat. Add onion and celery and cook for 5 minutes. Season with a little salt and pepper.
Transfer mixture to a 9x13-inch baking pan. Spread evenly.
Add chicken to baking dish and spread evenly.
In a medium bowl, whisk together flour and milk. Slowly pour evenly over chicken. Do not stir.
In a medium bowl stir together chicken broth, chicken soup,and sage. (You can use the bowl you just used.) Slowly pour into baking pan. Do not stir.
Bake uncovered for 35 to 45 minutes. Let sit 5 minutes before serving.
Notes
Be sure to use self-rising flour which already has leavener added. Regular all-purpose flour will not work.
Nutrition
Calories:
444
kcal