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Chocolate Topped Peanut Butter Pie with Sugar Cookie Crust

Chocolate Topped Peanut Butter Pie with Sugar Cookie Crust is such an easy dessert. It's like a peanut butter cup in a sugar cookie crust. So much peanut butter flavor and only 6 ingredients needed.
Course Dessert
Cuisine American
Keyword peanut butter pie
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 794kcal


  • 1 (16-ounce) package refrigerated sugar cookie dough
  • 1 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1/4 cup water
  • 2 tablespoons melted butter
  • 1 cup semi-sweet chocolate chips
  • 4 tablespoons butter
  • whipped cream for serving, optional


  • Preheat oven to 350 degrees. Press cookie dough into the bottom and up the sides of a lightly greased 9-inch pie plate.
  • Bake for 30 to 35 minutes. Let cool.
  • Place peanut butter in a large bowl with 1 cup of powdered sugar, 1/4 cup of water, and 2 tablespoons melted butter.
  • Beat with an electric mixer until smooth.
  • Gradually beat in the remaining 2 cups of powdered sugar.
  • Press the peanut butter mixture into the sugar cookie crust.
  • Combine chocolate chips and 4 tablespoons of butter in a small saucepan. Cook over low heat, stirring constantly, until melted. Pour over peanut butter mixture.
  • Chill for 1 hour to set the chocolate. Cut into wedges and serve with whipped cream if desired.


Calories: 794kcal