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Cucumber Dill Dressing
Cucumber Dill Dressing is a creamy dressing with the fresh taste of dill. Makes a great summer salad dressing.
Course
Salad Dressing
Cuisine
Southern
Keyword
dressing, summer
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
6
Ingredients
1
cup
chopped cucumber
2/3
cup
sour cream
2
tablespoons
mayonnaise
1
tablespoon
lemon juice
2
teaspoons
chopped fresh dill
salt and pepper to taste
2
sliced green onions,
white and light green parts only
Instructions
Combine all ingredients in a blender or food processor and blend until smooth.
Notes
For best flavor, before you chop the cucumber, remove and discard most of the seeds.
I like to remove most of the skin as well.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
38
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
178
IU
|
Vitamin C:
2
mg
|
Calcium:
29
mg
|
Iron:
1
mg