Sticky Soy Chicken Wings are marinated in a soy sauce/brown sugar mixture and then baked for an hour. The marinade caramelizes in the oven and turns wonderfully sticky.
Course Appetizer
Cuisine Southern
Keyword baked wings, gameday, Super Bowl
Prep Time 10 minutesminutes
Cook Time 1 minuteminute
Marinate 2 hourshours
Servings 8
Ingredients
3/4cupsoy sauce
1/4cupvegetable oil
1/3cuppacked brown sugar
1teaspoongarlic powder
1teaspoonground ginger
1/2teaspooncayenne pepper
3poundschicken wings,cut at joints and wing tips discarded
Instructions
Combine all ingredients except chicken wings in a large zip-top bag. Squish it around to mix.
Add chicken wings, seal bag and refrigerate for 2 to 24 hours, turning the bag every now and then.
Heat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil.Spray with cooking spray.
Place wings on the foil, meaty side up. Discard marinade.
Bake for 1 hour.Serve with ranch or blue cheese dressing if desired.