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+ servings

Italian Roasted Potatoes

Italian Roasted Potatoes- red potatoes are roasted until golden and crispy and then tossed with pancetta, onion, and rosemary for a delicious take on roasted potatoes.
Course Side Dish
Cuisine Italian
Keyword potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 361kcal


  • 1 cup vegetable oil
  • 2 pounds small red potatoes, quartered
  • salt and pepper
  • 1/3 cup chopped pancetta
  • 1 medium yellow onion, diced
  • 1 teaspoon chopped fresh rosemary


  • Preheat oven to 375 degrees.
  • Heat oil in a large pan over medium-high heat. When hot add the potatoes and cook , stirring occasionally, until browned.
  • Remove potatoes with a slotted spoon and place on a rimmed baking sheet. Season to taste with salt and pepper. Bake for 15 to 20 minutes.
  • While potatoes are in the oven, pour off all but 1 tablespoon of oil from the pan. Place over medium high heat and add the pancetta. Cook for 2 minutes.
  • Add the onion and cook until the onions are soft and the pancetta is crispy. Add the rosemary and remove from heat.
  • Toss the potatoes with the pancetta mixture and serve.


Calories: 361kcal