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Seafood Etouffee with Shrimp and Crab
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5 from 1 vote

Crab and Shrimp Etouffee

Crab and Shrimp Etouffee is chock full of seafood and has a super rich flavor. Can be made in just 30 minutes!

Course Main Dish
Cuisine Southern
Keyword cajun recipes
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6
Calories 302kcal

Ingredients

  • 4 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1/3 cup all-purpose flour
  • 2/3 cup diced onion
  • 1/3 cup diced celery
  • 1/3 cup diced green bell pepper
  • 3 garlic cloves, minced
  • 1 (14-ounce) can chicken broth
  • 1/3 cup dry white wine
  • 1 tablespoon tomato paste
  • 2 teaspoons Cajun or Creole seasoning
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup sliced green onions
  • 1 teaspoon hot sauce
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 pound lump crabmeat, picked over to remove any pieces of shell
  • rice and sliced green onion for serving

Instructions

  • Add butter and vegetable oil to a large Dutch oven. Heat over medium heat. Once butter is melted, add flour. Cook and stir for 5 minutes, or until mixture turns a caramel color.
  • Add onion, celery, and geen pepper. Cook for 4 minutes, stirring often.
  • Add garlic and cook for 1 minute.
  • Stir in chicken broth and wine. Add the next 8 ingredients. Simmer for 10 minutes.
  • Stir in shrimp. Cook for 2 minuutes.
  • Stir in crab. Cook for 3 more minutes.
  • Serve with rice and green onion.

Nutrition

Calories: 302kcal | Carbohydrates: 10g | Protein: 31g | Fat: 14g | Saturated Fat: 9g