Drunken Shrimp with Roasted Jalapeno Cocktail Sauce
Drunken Shrimp with Roasted Jalapeno Cocktail Sauce- fresh shrimp are simmered in beer and then served with a fiery cocktail sauce. This peel-and-eat shrimp is so easy for an appetizer or a dinner.
Combine all ingredients for cocktail sauce in a bowl. Refrigerate until needed. Best made a day in advance
Bring beer, salt, and crushed red pepper flakes to a boil in a large pot.
Add shrimp and cook for 2 to 3 minutes. Remove from heat and transfer to a large bowl.
Serve with cocktail sauce.
Notes
To roast jalapeno, cut in half lengthwise. Remove the sseds and membranes. Place cut side down on a baking sheet lined with foil. Broil for about 8 minutes, or until skin is blackened and peppers are soft.Place in a ziptop bag for 15 minutes. Remove from bag and peel off the skin.