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Peppermint Blondies with Buttercream
These Peppermint Blondies with Buttercream are perfectly suited for Christmas. With lots of peppermint flavor and a creamy frosting, they are a great addition to your holiday baking.
Course
Dessert
Cuisine
American
Keyword
bars, Christmas
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Servings
24
Ingredients
1
cup
unsalted butter,
melted
1 1/4
cups
packed light brown sugar
1/2
cup
granulated sugar
2
large
eggs
1
large
egg yolk
2
teaspoons
vanilla extract
2 1/2
cups
all-purpose flour
1
teaspoon
salt
1/2
teaspoon
baking powder
1 1/2
cups
chopped Hersey's peppermint kisses
Peppermint Buttercream
1/4
cup
unsalted butter,
softened
2 1/2
cups
powdered sugar
1
tablespoon
milk
1/2
teaspoon
peppermint extract
1/2
cup
chopped Hershey's peppermint kisses
Instructions
Preheat oven to 350 dgrees and line a 9x13-inch baking pan with parchment paper.
Stir together the melted butter and brown sugar, and granulated sugar in a large bowl. Stir in the eggs, egg yolk, and vanilla extract.
In a medium bowl, whisk together the flour, salt, and baking powder.
Gradually stir the dry ingredients into the wet ingredients.
Stir in the chopped Hershey Kisses.
Spread batter in the baking pan. Bake for 25 to 30 minutes. Let cool before frosting.
To make buttercream, use electric mixer to beat butter, powdered sugar, milk, and peppermint extract until smooth and creamy. Stir in chopped kisses.
Remove blondies from pan by lifting up on parchment paper. Spread frosting on top. Cut into squares.
Nutrition
Calories:
343
kcal