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Cajun Crab Stuffed Jalapenos
Cajun Crab Stuffed Jalapenos are stuffed full of cream cheese, fresh crab meat, cheddar cheese, and bacon. This spicy appetizer is wonderfully creamy and cheesy with plenty of kick.
Course
Appetizer
Cuisine
Southern
Keyword
stuffed jalapenos
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
10
Ingredients
4
ounces
cream cheese,
softened
1/2
teaspoon
Cajun or Creole seasoning
1/4
teaspoon
garlic powder
3/4
cup
shredded cheddar cheese
3
slices
bacon,
cooked and crumbled
2
green onions,
sliced
8
ounces
fresh crab meat,
I use lump crab meat
10
large
jalapenos
Instructions
Preheat oven to 375 degrees F.
Line a rimmed baking sheet with parchment paper or aluminum foil.
In a medium bowl, stir together cream cheese, Cajun seasoning, garlic powder, and cheddar cheese.
Add bacon, green onions, and crab and gently stir in.
Cut each jalapeno in half. Scoop out the seeds and white membrane.
Stuff jalapenos with cream cheese mixture and place on prepared baking sheet.
Bake for 20 to 25 minutes.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
35
mg
|
Sodium:
323
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
459
IU
|
Vitamin C:
19
mg
|
Calcium:
86
mg
|
Iron:
1
mg