Cajun Crab Stuffed Jalapenos
Cajun Crab Stuffed Jalapenos are stuffed full of cream cheese, fresh crab meat, cheddar cheese, and bacon. This spicy appetizer is wonderfully creamy and cheesy with plenty of kick.
- 4 ounces cream cheese, softened
- 1/2 teaspoon Cajun or Creole seasoning
- 1/4 teaspoon garlic powder
- 3/4 cup shredded cheddar cheese
- 3 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 8 ounces fresh crab meat, I use lump crab meat
- 10 large jalapenos
Preheat oven to 375 degrees F.Line a rimmed baking sheet with parchment paper or aluminum foil.
In a medium bowl, stir together cream cheese, Cajun seasoning, garlic powder, and cheddar cheese.
Add bacon, green onions, and crab and gently stir in.
Cut each jalapeno in half. Scoop out the seeds and white membrane.
Stuff jalapenos with cream cheese mixture and place on prepared baking sheet.
Bake for 20 to 25 minutes.
Calories: 125kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 323mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 19mg | Calcium: 86mg | Iron: 1mg