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Cajun Crab Stuffed Jalapenos
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5 from 3 votes

Cajun Crab Stuffed Jalapenos

Cajun Crab Stuffed Jalapenos are stuffed full of cream cheese, fresh crab meat, cheddar cheese, and bacon. This spicy appetizer is wonderfully creamy and cheesy with plenty of kick.

Course Appetizer
Cuisine Southern
Keyword stuffed jalapenos
Prep Time 10 minutes
Cook Time 20 minutes
Servings 10
Calories 125kcal


  • 4 ounces cream cheese, softened
  • 1/2 teaspoon Cajun or Creole seasoning
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded cheddar cheese
  • 3 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • 8 ounces fresh crab meat, I use lump crab meat
  • 10 large jalapenos


  • Preheat oven to 375 degrees F.
    Line a rimmed baking sheet with parchment paper or aluminum foil.
  • In a medium bowl, stir together cream cheese, Cajun seasoning, garlic powder, and cheddar cheese.
  • Add bacon, green onions, and crab and gently stir in.
  • Cut each jalapeno in half. Scoop out the seeds and white membrane.
  • Stuff jalapenos with cream cheese mixture and place on prepared baking sheet.
  • Bake for 20 to 25 minutes.


Calories: 125kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 323mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 19mg | Calcium: 86mg | Iron: 1mg