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Pecan Pie Martini
Pecan Pie Martini is a fancy dessert cocktail that's easy to make at home. This creamy and sweet boozy drink has all the flavor of pecan pie.
Course
Cocktail
Cuisine
Southern
Keyword
bourbon, fall
Prep Time
8
minutes
minutes
Cook Time
0
minutes
minutes
Servings
3
Equipment
Cocktail Shaker
Ingredients
6
ounces
rumchata
6
ounces
creme de cacao
3
ounces
bourbon
3
ounces
half-and-half
ice
Garnish
3
tablespoons
jarred caamel sauce,
microwaved
1/4
cup
finely chopped toasted pecans
whipped cream and whole pecans
Instructions
Place caramel sauce on a small plate.
Place finely chopped pecans on a second plate.
Coat the rims of 3 martini glasses with caramel and then dip in the pecans.
Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker.
Shake until cold.
Pour into prepared martini glasses.
Place a spoonful of whipped cream and a whole pecan in each glass.