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White Chocolate and Peanut Butter Christmas Crack
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5 from 1 vote

White Chocolate and Peanut Butter Christmas Crack

White Chocolate and Peanut Butter Christmas Crack is sweet, buttery and salty. A crunchy layer of Saltine crackers is covered with a buttery toffee mixture and topped with a layer of peanut butter and white chocolate. So darn good!

Course Candy, Snack
Cuisine American
Keyword Christmas, Saltine cracker candy
Prep Time 15 minutes
Cook Time 3 minutes
Servings 18
Calories 259kcal


  • 30 to 40 Saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups white chocolate chips


  • Preheat oven to 400 degrees F.
    Line a large jelly roll pan with aluminum foil or parchment paper and spraylightly with cooking spray.
  • Arrange saltines in a single layer in jelly roll pan.
  • In a medium saucepan, melt butter and brown sugar. Bring mixture to a boil and boil for a few minutes. You want the mixture to turn a caramel color.
    Pour evenly over crackers.
  • Place peanut butter in a microwave-safe bowl. Microwave for 20 seconds. Stir and pour evenly over the Saltines. Spread evenly with a spatula.
  • Place in oven for 3 minutes.
  • Sprinkle white chocolate chips on top. Return to oven for 1 to 2 minutes.
    Use a rubber spatula to spread the melted white chocolate chips evenly over the top.
  • Refrigerate until chilled and then break into pieces.


Calories: 259kcal