White Chocolate and Peanut Butter Christmas Crack
White Chocolate and Peanut Butter Christmas Crack is sweet, buttery and salty. A crunchy layer of Saltine crackers is covered with a buttery toffee mixture and topped with a layer of peanut butter and white chocolate. So darn good!
- 30 to 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 1 1/2 cups white chocolate chips
Preheat oven to 400 degrees F.Line a large jelly roll pan with aluminum foil or parchment paper and spraylightly with cooking spray.
Arrange saltines in a single layer in jelly roll pan.
In a medium saucepan, melt butter and brown sugar. Bring mixture to a boil and boil for a few minutes. You want the mixture to turn a caramel color.Pour evenly over crackers.
Place peanut butter in a microwave-safe bowl. Microwave for 20 seconds. Stir and pour evenly over the Saltines. Spread evenly with a spatula.
Place in oven for 3 minutes.
Sprinkle white chocolate chips on top. Return to oven for 1 to 2 minutes.Use a rubber spatula to spread the melted white chocolate chips evenly over the top.
Refrigerate until chilled and then break into pieces.