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Mayonnaise Roasted Turkey Breast
Mayonnaise Roasted Turkey Breast cooks up wonderfully moist and tender every time and it is so easy.
Course
Main Dish
Cuisine
Southern
Keyword
roast turkey breast
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Refrigerate
2
hours
hours
Servings
6
Ingredients
1 1/2
tablespoons
firmly packed brown sugar
1 1/2
teaspoons
kosher salt
1
teaspoon
black pepper
1
teapsoon
paprika
1/2
teaspoon
garlic powder
1
(4-6 pound)
bone-in turkey breast
1/2
cup
mayonnaise
2
teaspoons
chopped fresh rosemary
2
teaspoons
chopped fresh thyme
2
teaspoons
chopped fresh sage
Instructions
Combine brown sugar, salt, pepper, paprika, and garlic powder in a small bowl.
Rub turkey breast with sugar mixture. Refrigerate 2 hours or overnight.
Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil.
Spread mayonnaise over turkey. Srpinkle with chopped fresh herbs.
Place on prepared pan, skin side up. Bake for 30 minutes.
Reduce heat to 325 degrees. Baste with pan drippings and bake another 90 to 120 minutes or until it reaches an internal temperature of 165 degrees.
Let stand 15 minutes before serving.