Thanksgiving Eggs Benedict- a waffle made out of stuffing, topped with sliced roasted turkey, a poached egg, and hollandaise sauce. A delicious morning after Thanksgiving breakfast. Serve with a little leftover cranberry sauce for extra flavor.
Keyword thanksgiving leftovers
Prep Time 20minutes
Cook Time 5minutes
4slicesleftover roasted turkey
Make Hollandaise sauce according to package directions. Keep warm.
In a medium bowl, stir together the stuffing, and egg, and the milk. If not really moist, add another egg.
Heat your waffle maker and make 4 waffles out of the stuffing. Keep warm.
Fill a deep-sided pan with a few inches of water and bring to a boil. Reduce heat to just maintain a simmer.
Break eggs one at a time into a small bowl and gently slip each one into the simmering water. They will take 3 to 5 minutes to cook. The egg whites should be completely set but the egg yolks should still be soft. Remove with a slotted spoon. Place on paper towels.If you need to reheat the eggs, you can place them back in the simmering water for a few minutes.
Assemble the eggs benedict by stacking a stuffing waffle, roast turkey, poached egg, and drizzling with desired amount of Hollandaise sauce.
This recipe originally appeared on spicysouthernkitchen.com