Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.
Course Main Dish
Keyword stuffing pork chops
Prep Time 10minutes
Cook Time 30minutes
1box Stove-Top stuffing, any flavor
3bone-in, thick cut pork chops
1/2cupshredded cheddar cheese
1(10-ounce) cancondensed cream of chicken soup
1 tablespoonolive oil
Preheat oven to 350 degrees.
Make stuffing according to package directions.
Season pork chops with salt and pepper. Go easy on the salt. The stuffing topping has quite a bit of salt.
Heat a skillet over medium-high heat. Add the oil. When hot, add the pork chops and cook for about 2 minutes on each side to brown them.
Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller).
Mound stuffing on top of pork chops. Sprinkle the cheese on top.
In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing.
Cover loosely with foil and bakie for 30 minutes.
Uncover and bake another 5 minutes.
Condensed cream of mushroom or cream of celery soup can be used instead of chicken.