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Stuffing Topped Pork Chops

Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese.

Course Main Dish
Cuisine Southern
Keyword stuffing pork chops
Prep Time 10 minutes
Cook Time 30 minutes
Servings 3
Calories 661kcal


  • 1 box Stove-Top stuffing, any flavor
  • 3 bone-in, thick cut pork chops
  • 1/2 cup shredded cheddar cheese
  • 1 (10-ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 teaspoons soy sauce
  • 1 tablespoon olive oil


  • Preheat oven to 350 degrees.
  • Make stuffing according to package directions.
  • Season pork chops with salt and pepper. Go easy on the salt. The stuffing topping has quite a bit of salt.
  • Heat a skillet over medium-high heat. Add the oil. When hot, add the pork chops and cook for about 2 minutes on each side to brown them.
  • Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller).
  • Mound stuffing on top of pork chops. Sprinkle the cheese on top.
  • In a small bowl, stir together condensed soup, milk, and soy sauce. Spoon mixture on top of cheese and stuffing.
  • Cover loosely with foil and bakie for 30 minutes.
  • Uncover and bake another 5 minutes.


Condensed cream of mushroom or cream of celery soup can be used instead of chicken.


Calories: 661kcal