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+ servings

Cinnamon Roll Pigs in a Blanket

Cinnamon Roll Pigs in a Blanket- only 3 ingredients needed to make this simple and tasty breakfast treat. The combination of sweet and savory is a real winner! Great for sleep overs and holiday brunches.

Course Breakfast
Cuisine American
Keyword breakfast pigs in a blanket
Prep Time 5 minutes
Cook Time 15 minutes
Servings 10


  • 1 can Grands Cinnamon Rolls
  • 10 sausage links, cooked or uncooked
  • 2 teaspoons maple syrup


  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • If sausage links are uncooked, cook them according to package directions and then let cool. If they are precooked, no need to cook them or even heat them.
  • Unroll each cinnamon roll so that they look like pieces of rope. Cut each one in half.
  • Wrap each piece of cinnamon roll around a sausage. Place on prepared baking sheet.
  • Bake for 15 to 20 minutes.
  • Place the maple syrup in a microwave-safe bowl with the icing that came with the cinnamon rolls. Microwave for 10 seconds and stir to mix well.
  • When the Pigs in a Blanket come out of the oven, drizzle them with the maple syrup mixture and serve.