Cinnamon Roll Pigs in a Blanket
Cinnamon Roll Pigs in a Blanket- only 3 ingredients needed to make this simple and tasty breakfast treat. The combination of sweet and savory is a real winner! Great for sleep overs and holiday brunches.
- 1 can Grands Cinnamon Rolls
- 10 sausage links, cooked or uncooked
- 2 teaspoons maple syrup
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
If sausage links are uncooked, cook them according to package directions and then let cool. If they are precooked, no need to cook them or even heat them.
Unroll each cinnamon roll so that they look like pieces of rope. Cut each one in half.
Wrap each piece of cinnamon roll around a sausage. Place on prepared baking sheet.
Bake for 15 to 20 minutes.
Place the maple syrup in a microwave-safe bowl with the icing that came with the cinnamon rolls. Microwave for 10 seconds and stir to mix well.
When the Pigs in a Blanket come out of the oven, drizzle them with the maple syrup mixture and serve.