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Crock Pot Crab Artichoke Dip
Crock Pot Crab Artichoke Dip is wonderfully creamy and rich with 2 kinds of cheese.
Course
Appetizer
Cuisine
Southern
Keyword
crab dip, crock pot, slow cooker
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Servings
12
Ingredients
12
ounces
cream cheese,
softened
1/2
cup
mayonnaise
1/3
cup
chopped roasted red peppers
1
(12-ounce) jar
marinated artichoke hearts,
drained and chopped
1
tablespoon
lemon juice
2
teaspoons
Worcestershire sauce
1
cup
shredded Parmesan cheese
1/2
cup
shredded mozzarella cheese
1/2
teaspoon
garlic powder
1/2
teaspoon
Old Bay seasoning
1/2
teaspoon
crushed red pepper flakes
12
ounces
fresh or canned crab meat,
drained
2
green onions,
sliced
Instructions
Stir together all ingredients EXCEPT green onions in a 3 to 4-quart slow cooker.
Cover and cook on low for 2 1/2 hours. I like to stir it half way through.
Sprinkle green onions on top and serve.
Notes
If you are using fresh crabmeat, be sure to pick through it for pieces of shell.
Nutrition
Calories:
279
kcal