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Greek Grilled Cheese
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5 from 1 vote

Greek Grilled Cheese

Greek Grilled Cheese is stuffed full of roasted red peppers, sliced pepperoncini peppers, kalamata olives, and red onion with lots of feta and mozzarella cheese.

Course Sandwich
Cuisine Greek
Keyword greek grilled cheese
Prep Time 12 minutes
Cook Time 5 minutes
Servings 2
Calories 816kcal


  • 1/2 cup chopped roasted red peppers
  • 1/3 cup sliced Kalamata olives
  • 2 pepperoncini peppers, sliced
  • 1/4 cup thinly sliced red onion
  • 1/2 cup crumbled feta cheese
  • 4 slices sourdough bread
  • 4 tablespoons butter, softened
  • 1 1/3 cups shredded mozzarella cheese


  • In a medium bowl, stir together roasted red peppers, olives, pepperoncini peppers, red onion, and feta cheese.
  • Spread 1 side of each piece of bread with butter.
  • Heat a large skillet. Place 1 piece of bread butter side down in skillet, top with 1/3 cup of mozzarella cheese, half the roasted red pepper mixture, followed by another 1/3 cup of mozarella cheese and a second piece of bread.
  • Flip over when the bottom is golden brown and cook until the second side is golden and the cheese is melted.
  • Repeat for second sandwich.


Calories: 816kcal