Spicy Melting Potatoes
Spicy Melting Potatoes are wonderfully crispy on the outside and creamy on the outside with lots of spicy kick. Amazingly flavorful!
Yukon Gold Potatoes,
salt and pepper
1/2 to 1
olive oil or vegetable oil
cloves garlic, smashed
Square off ends of potatoes and cut into 3/4-inch to 1-inch slices
Preheat oven to 475 degrees.
Heat a large cast iron pan over medium-high heat. Add the oil and half the melted butter.
Place the potato slices in a single layer in the pan. Season the tops with salt and pepper and saute for 5 minutes to brown the bottoms.
Remove from heat and flip each potato over.
Mix the honey and cayenne with the remaining butter and pour over the potatoes.
Place pan in the oven for 15 minutes.
Remove pan from oven and flip potatoes over. Pour enough chicken broth in the pan so it comes about 3/4 of the way up the potatoes. Add garlic.
Return pan to oven for 15 minutes.
Spoon liquid over potatoes and serve. Add extra salt and pepper if desired.
Beef broth can be used instead of chicken broth.