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Spicy Melting Potatoes
Spicy Melting Potatoes are wonderfully crispy on the outside and creamy on the outside with lots of spicy kick. Amazingly flavorful!
Course
Side Dish
Cuisine
American
Keyword
roasted potatoes
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Servings
8
Ingredients
8
tablespoons
salted butter,
melted
3
pounds
Yukon Gold Potatoes,
peeled
salt and pepper
1/2 to 1
cup
chicken broth
1
teaspoon
honey
1/2
teaspoon
cayenne pepper
2
tablespoons
olive oil or vegetable oil
2
cloves garlic, smashed
Instructions
Square off ends of potatoes and cut into 3/4-inch to 1-inch slices
Preheat oven to 475 degrees.
Heat a large cast iron pan over medium-high heat. Add the oil and half the melted butter.
Place the potato slices in a single layer in the pan. Season the tops with salt and pepper and saute for 5 minutes to brown the bottoms.
Remove from heat and flip each potato over.
Mix the honey and cayenne with the remaining butter and pour over the potatoes.
Place pan in the oven for 15 minutes.
Remove pan from oven and flip potatoes over. Pour enough chicken broth in the pan so it comes about 3/4 of the way up the potatoes. Add garlic.
Return pan to oven for 15 minutes.
Spoon liquid over potatoes and serve. Add extra salt and pepper if desired.
Notes
Beef broth can be used instead of chicken broth.
Nutrition
Calories:
225
kcal