Chicken, Bacon and Ranch Quesadillas are crispy on the outside and full of chopped chicken, crumbled bacon, green chiles, ranch dressing, and melted cheese. Serve them with salsa or pico de gallo for an awesome lunch or gameday snack.
Course Appetizer, Lunch
Keyword chicken quesadillas, Super Bowl
Prep Time 10minutes
Cook Time 5minutes
1heaping cupchopped, cooked chicken
4slicesbacon,cooked and crumbled
1tablespooncanned diced green chiles or jalapenos
1 1/2cupsshredded Mexican cheese
additional ranch, salsa, and cilantro for serving,optional
In a medium bowl, stir together chicken, bacon, Ranch dressing, and green chiles.
For each quesadilla, place one tortilla on a flat surface. Sprinkle with 1/3 cup of cheese. Top the cheese with half the chicken mixture and then sprinkle on another 1/3 cup cheese.
Top with a second tortilla.Melt 1 tablespoon of butter in a nonstick pan over medium heat. Add the quesadilla. Cook until the bottom is golden brown, flip over and cook until the cheese is melted.
Repeat for the second quesadilla.
Serve with additonal ranch, salsa, and cilantro if desired.
This recipe originally appeared on spicysouthernkitchen.com