Three Cheese Corn Pudding has a wonderful custard texture with lots of cheese flavor from a combination of sharp cheddar cheese, Pepper Jack, and Parmesan cheese. This rich creamy casserole side is great to serve anytime of year.
Course Side Dish
Prep Time 15minutes
Cook Time 40minutes
1/2cupsalted butter,melted and cooled
6cupscooked corn kernels
1cupshredded sharp cheddar cheese
1cupshredded Pepper Jack cheese
1/3cupshredded Parmesan cheese
2green onions, sliced
Preheat oven to 350 degrees.
In a small bowl, whisk together flour, sugar, baking powder, salt, and pepper.
In a medium bowl, whisk together eggs, heavy cream, and melted butter.
Add flour mixture and whisk until blended.
Stir in corn, cheese, and green onion.
Transfer mixture into a greased 9x13-inch baking dish.
Bake for 40 minutes or until set in the middle. Let cool for 5 minutes before serving.
You can use either cooked, fresh corn, frozen corn, or canned corn.
This recipe originally appeared on spicysouthernkitchen.com