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Three Cheese Corn Pudding
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5 from 2 votes

Three Cheese Corn Pudding

Three Cheese Corn Pudding has a wonderful custard texture with lots of cheese flavor from a combination of sharp cheddar cheese, Pepper Jack, and Parmesan cheese. This rich creamy casserole side is great to serve anytime of year.

Course Side Dish
Cuisine Southern
Keyword cassserole
Prep Time 15 minutes
Cook Time 40 minutes
Servings 12
Calories 406kcal


  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 6 large eggs
  • 2 cups heavy cream
  • 1/2 cup salted butter, melted and cooled
  • 6 cups cooked corn kernels
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Pepper Jack cheese
  • 1/3 cup shredded Parmesan cheese
  • 2 green onions, sliced


  • Preheat oven to 350 degrees.
  • In a small bowl, whisk together flour, sugar, baking powder, salt, and pepper.
  • In a medium bowl, whisk together eggs, heavy cream, and melted butter.
  • Add flour mixture and whisk until blended.
  • Stir in corn, cheese, and green onion.
  • Transfer mixture into a greased 9x13-inch baking dish.
  • Bake for 40 minutes or until set in the middle. Let cool for 5 minutes before serving.


You can use either cooked, fresh corn, frozen corn, or canned corn.


Calories: 406kcal