Crunchy French Toast is coated with a crispy coating of crushed Cornflakes and flavored with cinnamon. This kid-friendly breakfast is sure to be a new family favorite.
Course Breakfast, Brunch
Cuisine American
Keyword French toast
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Servings 4
Ingredients
4largeeggs
1cuphalf-and-half
2tablespoonssugar
1teaspoonvanilla extract
1/2teaspoonground cinnamon
pinch of nutmeg
4cupscoarsely crushed cornflakes cereal
8sliceschallah bread, about 1-inch thick
butter
Instructions
In a shallow dish, whisk together eggs, half-and-half, sugar, vanilla extract, cinnamon, and nutmeg.
Place crushed cornflakes in a pie plate or shallow dish.
Dip 3 pieces of bread in egg mixture, coating both sides.
Press both sides of egg coated bread in cornflakes.
Melt about 2 tablespoons of butter in a large nonstick skillet over medium heat. Add cornflake-coated bread and cook until golden on both sides.
Repeat with 3 more slices of bread, 2 more tablespoons of butter, followed by the remaining 2 pieces of bread and about 1 1/2 tablespoons of butter.
Serve with maple syrup.
Notes
Be careful to not turn the heat up too high. The cornflakes burn easily.