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Biscoff Gooey Butter Bars
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5 from 1 vote

Biscoff Gooey Butter Bars

Biscoff Gooey Butter Bars have a butter cake layer topped by a cream cheese layer flavored with lots of Biscoff spread. These magical squares make an unbelievably delicious sweet treat.

Course Dessert
Cuisine American
Keyword biscoff gooey butter bars
Prep Time 20 minutes
Cook Time 40 minutes
Servings 20
Calories 343kcal



  • 2 cups all-purpose flour
  • 2/3 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup melted butter
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract


  • 8 ounces cream cheese, softened
  • 1 cup Biscoff spread
  • 3 large eggs
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 (16-ounce) box powdered sugar


  • Line a 9x13-inch baking dish with parchment paper. Preheat oven to 350 degrees.
  • Whisk together flour, brown sugar, baking powder, and salt in a large bowl.
  • Add egg, melted butter, milk, and vanilla extract and stir with a wooden spoon or rubber spatula until combined.
  • Press evenly into the bottom of the prepared pan.
  • To make the filling, place cream cheese in a large bowl. Use a hand-held mixer to beat it until smooth and creamy.
  • Add biscoff and beat until mixed.
  • Beat in eggs, then melted butter and vanilla.
  • Add powdered sugar in 3 additions, beating until incorporated.
  • Pour filling over crust. Bake for 40 to 45 minutes. You still want it somewhat gooey, so be careful not to overbake. Let cool before slicing.


Calories: 343kcal