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Zucchini Bars with Coconut and Pecans
Zucchini Bars with Pecans and Coconut are covered with a sweet cinnamon glaze. They make a great summer treat.
Course
Dessert
Cuisine
Southern
Keyword
zucchini bars
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Servings
18
Ingredients
3/4
cup
butter
1/2
cup
packed light brown sugar
1/2
cup
granulated sugar
2
large
eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1 1/2
teaspoons
baking powder
1/2
teaspoon
salt
1
cup
shredded sweetened coconut
3/4
cup
chopped pecans
3
cups
finely shredded zucchini
1/2
cup
mini chocolate chips
Glaze
1 1/2
cups
powdered sugar
2
tablespoons
melted butter
2 to 3
tablespoons
milk
1/2
teaspoon
ground cinnamon
Instructions
Preheat oven to 325 degrees and grease a 9x13-inch baking dish.
Use an electric mixer to cream the butter, brown sugar, and granulated sugar.
Add eggs and vanilla extract and beat until mixed in.
Combine flour, baking powder, and salt. Add flour mixture to butter mixture and beat until combined.
Stir in coconut, pecans, zucchini, and mini chocolate chips.
Spread batter in prepared pan. Bake for 25 to 30 minutes or until set in the middle. Let cool.
Whisk together glaze ingredients and pour over bars.
Notes
Squeeze the shredded zucchini gently between paper towels before adding it to the batter to remove excess moisture.
Nutrition
Calories:
263
kcal