Marinated Cucumber, Tomato, and Onion Salad is the perfect summer salad. It's both sweet and tangy and the fresh crispness of the cucumbers and onions can't be beat.
Course Salad, Side Dish
Cuisine Southern
Keyword cucumber salad, summer
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Refrigerate 2 hourshours
Servings 6
Ingredients
1cupwater
1/2cupapple cider vinegar
1/4cupvegetable oil
1/4cupsugar
1teaspoonsalt
1/2teaspooncoarsely ground black pepper
2cucumbers,sliced
3tomatoes,cut in wedges
1sweet onion,cut into rings
Instructions
In a large bowl, whisk together water, vinegar, vegetable oil, sugar, salt and pepper.
Add cucumbers, tomatoes, and onion and stir to coat.
Refrigerate for at least 2 hours. Will keep for 3 to 5 days.
Notes
I like to add a few ice cubes to the bowl just before serving. The cucumbers taste so good when they are really cold.